1.5oz Lobos Joven, .75oz Cointreau, .25oz lemon juice, 2 dashes orange bitters, top with OJ, sink grenadine Garnish with orange wedge Hurricane Glass

2 oz Aperol 1 oz Soda 3 oz sparkling wine Glass: Stemless wine glass Garnish: Orange wedge

1.5oz Kraken Gold, .5oz Amaretto, 1oz lemon juice, .25oz Peach puree, 3 drops of S&P Saline, 2 dashes Angostura bitters, top with tea Garnish with lemon wedge Double Rocks Glass

1.5 oz vodka, Bloody Mary mix of choice

1.5oz Pinnacle Whipped, .75oz Irish Cream, .25oz Butterscotch Schnapps, .25oz Blueberry puree, .5oz Half & Half Brown Sugar Rim Martini Glass

2oz Aperol, 3oz Sparkling Wine, 1oz Soda Stemless Wine Glass, Garnish with orange wedge

1oz Van Gogh, 1oz Salted Carmel Pinnacle, 5oz Rumchata, 5oz Kahlua, .25oz Butterscotch, 1oz Half & Half Garnish with Whipped Cream Mule Mug

Coffee, .5 oz Jameson, .5 oz Ryan's or 1 oz Jameson ½ oz Jaeger ½ oz Guinness Syrup - try w/ ¾ ? I like w/ half oz but maybe kids want it sweeter Top w/ Hot Coffee Layer with maple cream Tools: Jigger, Bar Spoon Glass: Irish Coffee Glass Garnish: Layered Whip Cream Directions: Build the drink in the glass save for the maple cream. Give quick stir w/ bar spoon. Carefully layer the maple cream by pouring it over the back of a spoon on top. Should resemble a pint of Guinness in appearance.

4-5 oz Sparkling Wine 2 oz Pineapple 1 oz Orange Juice 1 oz Blue Curacao Glass: Stemless wine glass

1.5oz Espolon Blanco, .75oz Cointreau, .5oz Lime Juice, 3 scoops marmalade jam, .25oz agave, 2 dashes orange bitters Garnish with orange wedge Double Rocks Glass Glass: Double Rocks Garnish: Lime

6 oz of Champagne, Top with OJ

Single rocks glass. Nutter butter rim. shake and strain: 1.5 oz sheepdog whiskey, 0.5 oz amaretto, 0.5 oz lemon juice, 0.5 oz raspberry puree, cranberry juice and a dash of angostura bitters.